cold items

 

oyster shooter - bloody mary horseradish                                                           2.50 each

 

vegetarian rice paper roll                                                                      (v)        2.00      "

 

house cured atlantic salmon with red onion pickle and cream fraiche                    3.00      "

 

roasted porterhouse on a crouton with horseradish cream                                   2.00      "

 

caramelised onion and whipped fetta tart                                                 (v)        2.00      "

 

portarlington mussels with dill aioli                                                                      2.50      "

 

peking duck pancake                                                                                        3.00      "

 

hot items

 

gyoza - panfried pork dumpling in porcelain spoon                                                2.00      "

 

homemade sausage roll                                                                                    2.00      "

 

spanikopita – spinach and ricotta filo pastry                                            (v)       2.00      "

 

chicken parsley and nutmeg croquette with dijonnaise                                         2.00      "

 

thai fish cake with chilli dipping sauce                                                                 3.00      “

 

middle eastern spinach & pine nut roll                                                  (v)        2.50      "

 

lemongrass marinated prawn skewer with vietnamese dipping sauce                    3.00      "

 

chicken yakitori skewer                                                                                    2.50      “

 

skinless lebanese lamb sausage with minted yoghurt                                          2.50      “

 

sweet items

 

chocolate truffle                                                                                                2.50      “

 

mini crème brulee                                                                                             2.50      “

 

 

(v) denotes vegetarian

 

suggested quantities

 

q  prices noted are per piece

q  there are no maximums or minimums per item

q  as a light meal equivalent - we suggest between 4 - 6 pieces per person

q  as a moderate meal equivalent - we suggest between 7 - 9 pieces per person

q  as a full meal equivalent - we suggest between 10 - 12 pieces per person