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middle eastern spinach & pine nut filo rolls
(v)
saganaki
with fresh lime (v)
curried pumpkin arancini with saffron
g
yoza
- panfried pork dumplings with carrot chilli &sesame dressing
chefs selection of dips with naan bread
pan seared chorizo with red onion and dill
warm marinated olives with chilli & herbs
large tuscan meatball served with capsicum & herb
salt & pepper calamari skewers with aioli
autumn zucchini & feta fritters with mint yoghurt
chunky kumara chips with garlic mayo
chicken parsley & nutmeg croquettes with dijonaise
edamame
cooked in a dashi broth & tossed in toasted sesame seeds
malaysian enche kabin (popcorn chicken) with hot & sweet chilli sauce
marinated beef skewers with baked tomato
large bowl of “fat cut” chips
chefs tasting
selection
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