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small plates... salt & pepper calamari 10.00 malay corn fritters with carrot, chilli and
spring onion (v) (6pcs) 09.00 gyoza - panfried
pork dumplings with carrot chilli & sesame dressing (5pcs) 12.50 char
grilled chicken satay skewers (4pcs) 10.00 duck pancakes,
spring onion, hoi sin (4pcs) 10.00 snake bean
& golden kaukau wontons, green
pea & coriander puree (v) (6pcs) 12.00 spiced venison mini-burgers in miso buns with
onion jam (4pcs) 12.00 chunky kumara chips with garlic mayo
7.00 fat cut chips
7.00 large plates... seared dory, miso
marinated fried brussel sprouts, Jerusalem artichoke puree & taro chips 27.00 ponzu
marinated porterhouse wasabi salted
crisp potatoes & asian garden herb salad 29.00 crisp soft shell crab, apple and celeriac slaw with chilli butter 26.00 plum sauce
glazed roast duck sweet pickled
candy lemon zest, jasmine rice & orange jus 25.00 caramelised
eggplant red miso & silken tofu
sauce, spice crusted firm tofu, sesame seeds (V) 23.00 sweet plates... affogato - espresso
coffee and vanilla bean icecream with amaretto 12.50 rhubarb
& marscapone filled pancake, rhubarb
dust, persian fairy floss with vanilla bean ice cream 15.00
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