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RESTAURANT SNACKS DINNER DESSERT FUNCTIONS

 

COCKTAIL PARTY
canapé selection  
Price
   

Cold items

oyster shooter - bloody mary horseradish
2.50 each
vegetarian rice paper roll            (v)
2.00 each
smoked salmon, rocket and avocado roll with horseradish cream           
3.00 each
roasted porterhouse on garlic crouton with green olive tapenade
1.50 each
vegetarian california roll            (v)           
2.00 each
salmon california roll             
2.50 each
peking duck pancake           
3.00 each


Hot items  
gyoza - panfried chinese beef dumpling in porcelain spoon
2.00 each
homemade sausage roll           
2.00 each
homemade chicken roll with cranberry relish         
2.00 each
blue swimmer crab cakes with lime aioli
3.00 each
spanikopita – spinach and ricotta filo pastry           (v) 
1.50 each
curry puffs with minted yoghurt            (v)    
1.50 each
lemongrass marinated prawn skewer with vietnamese dipping sauce           
3.00 each
chicken yakitori skewer           
2.00 each
lamb skewer with minted yoghurt           
2.50 each

(v) denotes vegetarian

 

Suggested quantities as follows:

  • Prices noted are per piece.
  • There are no maximums or minimums per item.
  • As a light meal equivalent - we suggest between 4 - 6 pieces
  • As a moderate meal equivalent - we suggest between 7 - 9 pieces
  • As a full meal equivalent - we suggest between 10 -12 pieces
 

 

   
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