 |
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|
Antipasto platter with grilled pitta bread
$13
entree
| skinless
lebanese lamb sausages with garlic and tahini labne |
10.00 |
| middle
eastern spinach & pine nut filo rolls (v) |
|
| north
African spiced calamari with pickled daikon & aromatic herbs |
|
main
| confit duck leg with
soft polenta, crispy sage leaves and madeira jus |
25.00 |
|
28-day
dry aged porterhouse steak with minted potato salad
|
|
| Risotto with mascarpone, peas and mint (v) |
|
sweets
| passionfruit semi freddo with lime passionfruit coulis |
10.00 |
| yoghurt
panacotta with
shortbread and berry coulis |
|
| affogato - espresso coffee and vanilla
bean icecream with amaretto |
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