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antipasto plate –
chefs daily selection
marinated
octopus
with housemade flat bread
chicken
san choy bow with vietnamese dressing
saganaki with fresh lime
parmesan
crumbed zucchini (v)
skinless
lebanese lamb sausages with garlic and tahini labne
middle
eastern spinach & pine nut filo rolls (v)
thai
fish cakes with chilli jam
salt
and pepper calamari
gyoza - panfried pork dumpling in a porcelain
spoon
mediterranean
spiced prawns
pan
seared chorizo with house baked bread
duo
of dips served with house baked bread
warmed
olives marinated with orange and thyme with house baked bread
cheese selection with lavoche and
muscatels
chunky
kumara chips with garlic mayo
huge
bowl of “FAT CUT” chips
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